Honey Recipes

Cooking with Honey | Northumberland Honey Co

Cooking with Honey

The oldest sweetener known to man, cooking with honey is gaining popularity in modern kitchens among those looking to avoid refined sugars and use natural, unprocessed ingredients.

To cook seasonally, we always keep our three different varieties of raw honey ‘on the go’ in our store cupboard as each type has a different flavour and texture.

 

Benefits of Cooking with Honey

Cooking with Honey keeps cakes moist as honey is a humectant. Swap out sugar for honey in your baking to give you a nutritional upgrade like no other.

Enzymes, amino acids, B vitamins, minerals and anti-oxidants bring health benefits to your afternoon tea and mean that second slice of cake is always a good idea!

See our list of recipes in the links above for inspiration.

Heather Honey | Raw and Natural Honey

Honey - A Key Ingredient

A key ingredient in dressings and marinades, add sumer honey to seasonal fruit and yoghurt.

Add a decadent touch to cakes and icing with our Heather Honey.

Our soft set wildflower honey is our go to when a rich honey flavour is required in a glaze or a warm drink.

Buy the Range of Honey Online